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Green Beans and Fire
For most of us, the warmer months are something we await eagerly. As soon as the central heating of the nation is turned up, we dust off our beach towels, ditch the scarves and plan holidays, picnics,...
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Roasted Brussel Sprouts with Garam Masala and Coconut
An airport meal is a ritual of mine every time I embark on an international trip. I look forward to that time, after all charms and pleas are unleashed on the person behind the check-in desk to let...
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Curry Leaf Thambuli
My parents are farmers, of sorts. Not really, but in one corner of the garden is a curry leaf tree of grand proportions. It towers above the hibiscus, overshadows the quietly achieving chilli plants...
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Spinach, Baby Corn and Mung Dhal Curry + Nourishing Spinach Broth
The young man always set his stall up just outside the main gate. He would line the steel canisters up on the cheap plastic table, leaving the lids on until the first few walkers would trickle past....
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Kale and Cranberry Toss
It’s been an indulgent couple of months largely owing to a cavalcade of Hindu festivals. Starting with Ganesh Chathurthi, then Navrathri and the ultimate excuse for overeating, Diwali. Dotted between...
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Tefal Cook4Me and Spiced Chickpeas with Coconut
I’m the first to admit that I have control issues in the kitchen. The stove is a ship and I, its captain. This makes it near intolerable for anyone who dares to help me put together a meal. It also...
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